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FOOD PRODUCTION TECHNICIAN -CULINARY ARTS LEVEL 3
Occupational Standards (OS)
Curriculum
Learning Guides &
Past Assessment Papers
BASIC UNITS OF COMPETENCY
Demonstrate Communication Skills
Demonstrate Numeracy Skills
Demonstrate Digital Literacy
Demonstrate Entrepreneural Skills
Demonstrate Employability Skills
Demonstrate Environmental Literacy
Demonstrate Occupational Safety and Health Practices
CORE UNITS OF COMPETENCY
Prepare Stocks
Prepare Vegetable, Starches and Soups
Prepare Salads and Salad Dressing
Prepare Hot and Cold Beverages
Butchery
Prepare Meat, Sea Foods, Poultry and Sauces
Prepare Pastry and Bread
Books on offer
Ksh. 300
Ksh. 150
Ksh. 250
Ksh. 100
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