HORTICULTURE LEVEL 3

Course Code: 0812254A

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• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Past Assessment Papers (Available within each unit)

Module 1

1. PRODUCE HERBS AND SPICES IN OPEN ENVIRONMENT
2. PRODUCE HERBS AND SPICES IN PROTECTED ENVIRONMENT
3. PRODUCE VEGETABLE CROPS IN OPEN ENVIRONMENT
4. PRODUCE VEGETABLE CROPS IN PROTECTED ENVIRONMENT

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