HORTICULTURE LEVEL 3

Course Code: 0812254A

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• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Get the Mentoring Tool
• Get the Assessment Requirements
• Get the Performance Criteria Weighting
• Past Assessment Papers (Available within each unit)

Module 1 units

1. PRODUCE HERBS AND SPICES IN OPEN ENVIRONMENT
2. PRODUCE HERBS AND SPICES IN PROTECTED ENVIRONMENT
3. PRODUCE VEGETABLE CROPS IN OPEN ENVIRONMENT
4. PRODUCE VEGETABLE CROPS IN PROTECTED ENVIRONMENT

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