NUTRITION AND DIETETICS LEVEL 5

Course Code: 0915454A

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• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Past Assessment Papers (Available within each unit)

Module 1

1. APPLY DIGITAL LITERACY
2. APPLY NUTRITION LEGAL ETHICS
3. APPLY PRINCIPLES OF HUMAN NUTRITION
4. PROVIDE NUTRITION CARE PROCESS

Module 2

1. APPLY COMMUNICATION SKILLS
2. APPLY KNOWLEDGE OF HUMAN ANATOMY AND PHYSIOLOGY
3. CONDUCT DIETETICS OPERATIONS
4. PROVIDE MATERNAL INFANT AND YOUNG CHILD NUTRITION

Module 3

1. APPLY WORK ETHICS AND PRACTICES
2. PLAN AND MANAGE SPECIALIZED MEALS
3. PROVIDE FIRST AID SERVICES
4. PROVIDE NUTRITION IN COMMUNICABLE AND NON-COMMUNICABLE DISEASES

Module 4

1. APPLY ENTREPRENEURIAL SKILLS
2. APPLY PRINCIPLES OF FOOD PROCESSING AND PRESERVATION
3. CONDUCT NUTRITION EDUCATION AND COUNSELLING
4. MANAGE MALNUTRITION CASES

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