BAKING LEVEL 4

Course Code: 0721354A

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• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Past Assessment Papers (Available within each unit)

Module 1

1. PERFORM CAKE ICING
2. PREPARE BREADS
3. PREPARE CAKES

Module 2

1. PERFORM CAKE DECORATION
2. PREPARE PASTRIES
3. PREPARE YEAST PRODUCTS

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