BAKING LEVEL 4

Course Code: 0721354A

---

• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Get the Mentoring Tool
• Get the Training Schedule
• Get the Assessment Requirements
• Get the Performance Criteria Weighting
• Past Assessment Papers (Available within each unit)

Module 1 units

1. PERFORM CAKE ICING
2. PREPARE BREADS
3. PREPARE CAKES

Module 2 units

1. PERFORM CAKE DECORATION
2. PREPARE PASTRIES
3. PREPARE YEAST PRODUCTS

Notice something wrong? Tell us here.