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BARTENDING LEVEL 4

Course Code: 1013354A


  • Get the Occupational Standards (OS)
  • Get the Curriculum
  • Get the Learning Guide
  • Past Assessment Papers (Available within each unit)

Module 1

  1. PERFORM BAR KEEPING OPERATIONS
  2. PREPARE MOCKTAILS AND COCKTAILS
  3. PREPARE NON-ALCOHOLIC AND ALCOHOLIC BEVERAGES

Module 2

  1. INDUSTRIAL ATTACHMENT
  2. PREPARE ALCOHOLIC AND NON- ALCOHOLIC BEVERAGES
  3. PREPARE COFFEE BEVERAGES
  4. SERVE BAR BEVERAGES AND SNACKS

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