BARTENDING LEVEL 4

Course Code: 1013354A

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• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Get the Mentoring Tool
• Get the Training Schedule
• Get the Assessment Requirements
• Get the Performance Criteria Weighting
• Past Assessment Papers (Available within each unit)

Module 1 units

1. PERFORM BAR KEEPING OPERATIONS
2. PREPARE MOCKTAILS AND COCKTAILS
3. PREPARE NON-ALCOHOLIC AND ALCOHOLIC BEVERAGES

Module 2 units

1. INDUSTRIAL ATTACHMENT
2. PREPARE ALCOHOLIC AND NON- ALCOHOLIC BEVERAGES
3. PREPARE COFFEE BEVERAGES
4. SERVE BAR BEVERAGES AND SNACKS

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