CATERING AND ACCOMMODATION OPERATIONS LEVEL 5

Course Code: 1013451A

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• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Past Assessment Papers (Available within each unit)

Module 1

1. PERFORM FRONT OFFICE OPERATIONS
2. PERFORM LAUNDRY OPERATIONS

Module 2

1. PERFORM HOUSEKEEPING AND INTERIOR DECORATIONS
2. PERFORM HOUSEKEEPING OPERATIONS

Module 3

1. APPLY DIGITAL LITERACY
2. APPLY PRINCIPLES OF FOOD SCIENCE AND NUTRITION
3. PERFORM BAR KEEPING OPERATIONS
4. PREPARE DESSERTS AND BAKERY PRODUCTS
5. PREPARE MAIN MEAL
6. PREPARE STARTERS AND STARTER ACCOMPANIMENTS

Module 4

1. APPLY COMMUNICATION SKILLS
2. APPLY WORK ETHICS AND PRACTICES
3. PERFORM CATERING AND ACCOMMODATION COSTING AND CONTROL
4. PREPARE SPECIALITY DISHES
5. SERVE FOOD AND BEVERAGE

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