CATERING AND ACCOMMODATION MANAGEMENT LEVEL 6

Course Code: 1013554A

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• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Past Assessment Papers (Available within each unit)

Module 1 units

1. MANAGE FRONT OFFICE OPERATIONS
2. PERFORM LAUNDRY OPERATIONS

Module 2 units

1. PERFORM HOUSEKEEPING INTERIOR DECORATIONS
2. PERFORM HOUSEKEEPING OPERATIONS

Module 3 units

1. APPLY DIGITAL LITERACY
2. APPLY PRINCIPLES OF FOOD SCIENCE AND NUTRITION
3. PERFORM BAR KEEPING OPERATIONS
4. PREPARE DESSERTS AND BAKERY PRODUCTS
5. PREPARE MAIN MEAL
6. PREPARE STARTERS AND STARTER ACCOMPANIMENTS

Module 4 units

1. APPLY COMMUNICATION SKILLS
2. APPLY WORK ETHICS AND PRACTICES
3. PERFORM CATERING AND ACCOMMODATION COSTING AND CONTROL
4. PREPARE SPECIALTY DISHES
5. SERVE FOOD AND BEVERAGES

Module 5 units

1. APPLY DIET THERAPY
2. EXECUTE BANQUET AND EVENTS
3. PERFORM ACCOUNTING OPERATIONS

Module 6 units

1. APPLY ENTREPRENEURIAL SKILLS
2. APPLY MARKETING SKILLS
3. MANAGE CATERING AND ACCOMMODATION OPERATIONS
4. UNDERTAKE HOSPITALITY RESEARCH

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