CATERING AND ACCOMMODATION MANAGEMENT LEVEL 6
Course Code: 1013554A
- Get the Occupational Standards (OS)
- Get the Curriculum
- Get the Learning Guide
- Past Assessment Papers (Available within each unit)
Module 1
Module 2
Module 3
- APPLY DIGITAL LITERACY
- APPLY PRINCIPLES OF FOOD SCIENCE AND NUTRITION
- PERFORM BAR KEEPING OPERATIONS
- PREPARE DESSERTS AND BAKERY PRODUCTS
- PREPARE MAIN MEAL
- PREPARE STARTERS AND STARTER ACCOMPANIMENTS
Module 4
- APPLY COMMUNICATION SKILLS
- APPLY WORK ETHICS AND PRACTICES
- PERFORM CATERING AND ACCOMMODATION COSTING AND CONTROL
- PREPARE SPECIALTY DISHES
- SERVE FOOD AND BEVERAGES
Module 5
Module 6
- APPLY ENTREPRENEURIAL SKILLS
- APPLY MARKETING SKILLS
- MANAGE CATERING AND ACCOMMODATION OPERATIONS
- UNDERTAKE HOSPITALITY RESEARCH
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