FOOD AND BEVERAGE MANAGEMENT LEVEL 6
Course Code: 1013554A
- Get the Occupational Standards (OS)
- Get the Curriculum
- Get the Learning Guide
- Past Assessment Papers (Available within each unit)
Module 3
- APPLY DIGITAL LITERACY
- PERFORM FOOD AND BEVERAGE SERVICE TECHNIQUES
- PREPARE DESSERTS
- PREPARE MAIN MEAL
- PREPARE MOCKTAILS AND COCKTAILS
- PREPARE STARTERS AND STARTER ACCOMPANIMENT
- SERVE FOOD AND BEVERAGE
Module 4
- PERFORM BANQUET AND EVENTS OPERATIONS
- PERFORM BAR KEEPING OPERATIONS
- PREPARE PASTRIES
- PREPARE SPECIALTY DISHES
Module 5
- APPLY COMMUNICATION SKILLS
- APPLY ENTREPRENEURIAL SKILLS
- APPLY PRINCIPLES OF FOOD SCIENCE AND NUTRITION
- APPLY WORK ETHICS AND PRACTICES
- PERFORM FOOD AND BEVERAGE COST CONTROL
Module 6
Module 7
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