FOOD AND BEVERAGE MANAGEMENT LEVEL 6

Course Code: 1013554A

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• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Past Assessment Papers (Available within each unit)

Module 3 units

1. APPLY DIGITAL LITERACY
2. PERFORM FOOD AND BEVERAGE SERVICE TECHNIQUES
3. PREPARE DESSERTS
4. PREPARE MAIN MEAL
5. PREPARE MOCKTAILS AND COCKTAILS
6. PREPARE STARTERS AND STARTER ACCOMPANIMENT
7. SERVE FOOD AND BEVERAGE

Module 4 units

1. PERFORM BANQUET AND EVENTS OPERATIONS
2. PERFORM BAR KEEPING OPERATIONS
3. PREPARE PASTRIES
4. PREPARE SPECIALTY DISHES

Module 5 units

1. APPLY COMMUNICATION SKILLS
2. APPLY ENTREPRENEURIAL SKILLS
3. APPLY PRINCIPLES OF FOOD SCIENCE AND NUTRITION
4. APPLY WORK ETHICS AND PRACTICES
5. PERFORM FOOD AND BEVERAGE COST CONTROL

Module 6 units

1. APPLY DIET THERAPY
2. APPLY MARKETING SKILLS
3. PERFORM ACCOUNTING OPERATIONS

Module 7 units

1. APPLY PRINCIPLES OF MANAGEMENT IN FOOD AND BEVERAGE OPERATIONS
2. UNDERTAKE HOSPITALITY RESEARCH

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