FOOD AND BEVERAGE SERVICE (WAITER) LEVEL 3

Course Code: 1013253A

---

• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Get the Mentoring Tool
• Get the Training Schedule
• Get the Assessment Requirements
• Get the Performance Criteria Weighting
• Past Assessment Papers (Available within each unit)

Module 1 units

1. FOOD AND BEVERAGE SERVICE
2. FOOD AND BEVERAGE SERVICE TECHNIQUES
3. MOCKTAILS AND COCKTAILS

Notice something wrong? Tell us here.