FOOD PRODUCTION COOKERY LEVEL 3

Course Code: 1013254A

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• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Get the Mentoring Tool
• Get the Assessment Requirements
• Get the Performance Criteria Weighting
• Past Assessment Papers (Available within each unit)

Module 1 units

1. INDUSTRIAL TRAINING
2. PREPARE DESSERTS
3. PREPARE MAIN MEAL
4. PREPARE STARTERS AND STARTER ACCOMPANIMENTS

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