FOOD PRODUCTION (COOKERY) LEVEL 4

Course Code: 1013354A

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• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guide
• Get the Mentoring Tool
• Get the Assessment Requirements
• Get the Performance Criteria Weighting
• Past Assessment Papers (Available within each unit)

Module 1 units

1. PREPARE DESSERTS
2. PREPARE MAIN MEALS
3. PREPARE STARTERS AND STARTER ACCOMPANIMENTS

Module 2 units

1. PREPARE PASTRIES
2. PREPARE SPECIALTY DISHES

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