COURSE: FOOD AND BEVERAGE MANAGEMENT LEVEL 6 - PATHWAY A

UNIT: PREPARE PASTRIES I

MODULE: 2

ISCED CODE: 101355104A

• Get the Occupational Standards (OS)
• Get the Curriculum
• Get the Learning Guides

Practical Assessment

November 2025 Series

• Download Cutting list
• Download Candidate Tool
• Download Assessor guide

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