FOOD PRODUCTION (CULINARY ARTS) TECHNICIAN LEVEL 3 TVET CDACC P.O. BOX 15745-00100 NAIROBI easytvet.co

Core Competencies

  • UNIT CODE: HOS/OS/FP/CR/01/3

Book on offer

Cover of the Memory Book, a guide to improving memory

Ksh. 250
Ksh. 100