Craft Certificate in Catering and Accommodation

General introduction to the course

Module I

  1. Entrepreneurship Education
  2. Information And Communication Technology (ICT)
  3. ICT, Mathematics and Entrepreneurship
  4. Information Communication Technology (Practical)
  5. Food and Beverage Production
  6. Food, Beverage Service and Sales
  7. Food Science and Nutrition
  8. Catering and Accomodation Control
  9. First Aid and Home Nursing
  10. Mathematics
  11. Life Skills
  12. Communication Skills

Module II

  1. House Keeping
  2. Front Office Operations
  3. Laundry
  4. Catering and Accomodation Premise
  5. Business Plan
  6. Research Project

Suggested Teaching/Learning Activities and Evaluation Methods

Tools and Equipment

Books on offer