Craft Certificate in Food and Beverage Production and Service

General introduction to the course


Module I

  1. Communication Skills
  2. Food and Beverage Control Theory
  3. Food and Beverage Control Theory
  4. Food and Beverage production Theory
  5. Food and Beverage Service and Sales Theory
  6. Mathematics
  7. Basic Mathematical Operations
  8. Information Communication Technology
  9. Entrepreneirship
  10. Life Skills
  11. Business Plan
  12. Trade Project

Module II

  1. Food, Beverage Sales and Service Theory
  2. Food, Beverage Sales and Service Practice
  3. Food and Beverage Control
  4. Catering Premises and Equipment
  5. Trade Project Orientation

Suggested Teaching/Learning Activities and Evaluation Methods

Tools and Equipment

Books on offer