Certificate in Food Processing and Preservation Technology
  • KNEC past papers
  • Course outline
  • Notes

General introduction to the course


Module I

  1. Agricultural Production and Microbiology
  2. Applied Science and Laboratory Practice
  3. Food Engineering I
  4. Food Processing and Preservation I
  5. ICT, Mathematics and Entrepreneurship

Module II

  1. Food Processing and Preservation II
  2. Food Engineering II
  3. Food Chemistry and Food Microbiology
  4. Communication Skills

Books on offer

Ksh. 300
Ksh. 150

Ksh. 250
Ksh. 100


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