Craft Certificate in Nutrition and Dietetics
  • KNEC past papers
  • Course outline
  • Notes

General introduction to the course

Module I

  1. Legal Aspects of Nutrition and Dietetics, HIV and AIDS and Introduction to Primary Healthcare
  2. Food Science, Food Safety and Hygiene, Meal Planning Management and Service Practice
  3. ICT, Mathematics and Entrepreneurship
  4. Introduction to Nutrition and Dietetics

Module II

  1. Communication Skills
  2. Maternal and Child Nutrition, Nutrition in the Life Cycle and Nutrition for the Vulnarable Groups
  3. Community Diagnosis and Mobilization, Introduction to Nutrition Surveilance and Nutrition in Emmergency

Suggested Teaching/Learning Activities and Evaluation Methods

Tools and Equipment

Books on offer