Diploma in Catering and Accomodation Management

General introduction to the course


Module I

  1. Food Science and Nutrition
  2. Accommadtion Operations Theory
  3. Information communication technology(ICT)
  4. Entrepreneurship
  5. Communication
  6. Food and beverage production
  7. Food and beverage service and Control Theory
  8. Mathematics
  9. Life skills
  10. Food and beverage service and sales
  11. Housekeeping, front office laundry
  12. Catering and accommodation control I
  13. Catering and accommodation premise

Module II

  1. Catering and accommodation control II
  2. Diet therapy
  3. Hospitality Accounting and Control
  4. Food Beverage Production Management Practice
  5. Food Beverage Production Management Theory
  6. Accomodation Operations Management I and Law Theory
  7. Business plan
  8. Law related to hospitality industry

Module III

  1. Accommodation operations management II
  2. Principles and practices of management
  3. Food and beverage production management Theory
  4. Food and Beverage service and Sales Management Theory
  5. Priciples of Accounting and Management
  6. Sales and marketing for hospitality industry
  7. Human relations
  8. Research methods

Books on offer