Diploma in Food and Beverage

General introduction to the course


MODULE I

  1. Food and Beverage Production Theory
  2. Food and Beverage Service Theory
  3. Food and Beverage Service and Control Theory
  4. Communication Skills
  5. Mathematics
  6. Catering Premises and Equipment
  7. Information & Communication Technology (ICT)
  8. Entrepreneurship Education

MODULE II

  1. Food and Beverage Production Management Practice
  2. Food and Beverage Production Management Theory
  3. Nutrition, Diet Therapy and Home Nursing
  4. Food and Beverage Control
  5. Law Relating to Catering
  6. Hospitality Accounting

MODULE III

  1. Food and Beverage Service and Sales Management Theory
  2. Food and Beverage Service and Sales Management Practice
  3. Sales and Marketing
  4. Human Relations
  5. Principles of Accounts
  6. Principles and Practice of Management
  7. Research Project
  8. Beverage Preparation, Service and Sales Management

Books on offer