Diploma in Food Science Processing Technology
  • KNEC past papers
  • Course outline
  • Notes

General introduction to the course


Module I

  1. Agricultural Production and General Microbiology
  2. Applied Science and Microbiology Practical
  3. Food Engineering I
  4. Laboratory and Workshop Practice
  5. Mathematics and Applied Science
  6. ICT Communication Skills and Entrepreneurship

Module II

  1. Food Analysis and Quality Assurance
  2. Food Chemistry I and Food Microbiology I
  3. Food Engineering II
  4. Technology of Specific Products I
  5. Food Processing and Preservation I

Module III

  1. Product Development, Industrial Organization and Management
  2. Food Analysis and Instrumentation
  3. Food Chemistry II and Food Microbiology II

Books on offer

Ksh. 300
Ksh. 150

Ksh. 250
Ksh. 100


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