Diploma in Food Science Processing Technology
  • KNEC past papers
  • Course outline
  • Notes

General introduction to the course

Module I

  1. Agricultural Production and General Microbiology
  2. Applied Science and Microbiology Practical
  3. Food Engineering I
  4. Laboratory and Workshop Practice
  5. Mathematics and Applied Science
  6. ICT Communication Skills and Entrepreneurship

Module II

  1. Food Analysis and Quality Assurance
  2. Food Chemistry I and Food Microbiology I
  3. Food Engineering II
  4. Technology of Specific Products I
  5. Food Processing and Preservation I

Module III

  1. Product Development, Industrial Organization and Management
  2. Food Analysis and Instrumentation
  3. Food Chemistry II and Food Microbiology II

Books on offer