COURSE: FOOD PRODUCTION TECHNICIAN -CULINARY ARTS LEVEL 6

UNIT: PREPARE SAUCES


UNIT CODE: HOS/OS/FP/CR/04/6/A


Get Occupational Standards (OS)

Get Curriculum

Get Learning Guides

Get Past Assessment Papers


Do you have something that is not here?
Please with everyone through our contacts.

About Us

EASYTVET is the premier Kenyan-National ODEL Platform for TVETs—a hub of valuable resources curated to enhance your training. Explore and collaborate with us, together let's transform lives.

Latest News

Contact Info