HUMAN NUTRITION AND DIETETICS LEVEL 5


BASIC UNITS OF COMPETENCY

  1. Communication Skills
  2. Numeracy Skills
  3. Digital Literacy
  4. Entrepreneural Skills
  5. Employability Skills
  6. Environmental Literacy
  7. Occupational Safety and Health Practices

COMMON UNITS OF COMPETENCY

  1. General Biology
  2. Food Microbiology
  3. Food Processing and Safety Hygiene

CORE UNITS OF COMPETENCY

  1. Nutrition in Emmergency
  2. Principles of Human Nutrition
  3. Nutrition Care Processes
  4. Meal Planning and Management
  5. Community Health and Nutrition Education
  6. Principles of Dietetics
  7. Nutrition Assessment and Surveillance

Books on offer

Ksh. 300
Ksh. 150

Ksh. 250
Ksh. 100


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